Macro-Friendly Edible Sugar Cookie Dough

Looking to satisfy your sweet tooth without straying too far from your healthy diet? Try Oxygen Ambassador Hannah Dawson’s recipe below.

Ingredients (makes 5 servings)

• 1 tbsp of butter or coconut oil, melted and slightly heated
• 1/2 cup Kodiak waffle and pancake mix
• 1 tbsp vanilla protein powder (whey or vegan)
• 1/4 tsp almond extract
• 1 1/2 tbsp sugar of choice (monk fruit/stevia/coconut sugar)
• 2 tbsp nut milk of choice 
• 1 tbsp of Christmas sprinkles 

Directions

1. In a small bowl, combine Kodiak mix, protein powder and sugar. 
2. Heat butter or coconut oil in the microwave for 20-30 seconds.
3. Add oil and mix with a fork
4. Add milk and mix more until its dough-like consistency 
5. Roll into 5 balls
6. Add sprinkles
7. Put in the fridge to harden

Tips

Vegan protein: Use a bit more milk, or they won’t get doughy enough

Too much milk: Add more Kodiak mix

Gluten-free: Use a gluten-free protein pancake mix

Nutrition facts: per ball

85 cal, 10g carbs, 5g protein, 3g fat

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